June Newsletter

3 BD | 2.25 BA | $9,000/MO

This darling cafe is a new concept for BH. Velverie offers full-service breakfast and brunch with pastries from Eagle Rock’s Sugarbloom Bakery and Pitchoun Bakery. Interesting items like a cacio e pepe on toast, or the poached egg tartine with onion jam, French ham, and frisee on croissant toast.

For lunch, there are salads and sandwiches including a spin on B.L.T.s with smoked bacon, gem lettuce, Dungeness crab salad, and heirloom tomato. If heading in for dinner, the menu’s got roasted chicken, steak frites, and free-range chicken milanese, one of my favs. Meat lovers can enojy the prime ribeye for two, followed by crostata, olive oil cake, or pot de creme for dessert.

Chef Junior Perez developed the menu and previously worked with LA chef Celestino Drago at Cafe Vida.

Their tea service is a modern take on afternoon tea. It’s priced significantly lower than at the nearby Peninsula Beverly Hills hotel. Three options are available — 10 tea options (steeped with white or brown sugar), cafe Luxxe coffee, or a glass of Anna Cava Brut — paired with canapes. If you like afternoon coffee, they have flat whites, cappuccinos, and matcha drinks. And steller cocktails, and the list is lovely!

Can someone please invite me for tea ? 😊