Calling all food adventurers! Prepare to embark on a flavor-filled journey at the newest jewel in Beverly Hills' crown, Espelette, nestled within the prestigious walls of The Waldorf Hotel. This extraordinary restaurant promises an experience that will whisk you away to a world of culinary bliss, where taste buds reign supreme and every bite is a regal delight.
As you step into Espelette, the opulent ambiance greets you with perfect lighting. The stunning chandeliers cast a warm glow, reflecting off the polished marble floors, and the plush velvet seating is beyond comfortable. The attention to detail in the decor is simply awe-inspiring, transporting you to a time when elegance was the norm and dining was an extravagant affair.
Now, let's talk about the gastronomic marvels that await you at Espelette. The menu, curated by Chef Steve Benjamin pays homage to both traditional and modern flavors, presenting a fusion of global cuisine that will make your taste buds tango with joy. Farm to table with influences from Italy, Spain and Greece.
Start your meal with the salmon carpaccio, I wanted to order 4 more of them it was so delicious, and this is without a doubt my new favorite dish in all of LA. The Greek Salad was super fresh and love it when tomatoes actually taste like tomatoes!
For the main course, the wood-grilled fish is not to be missed, and the Waygu was cooked perfectly and tasted divine, it will melt in your mouth like a luxurious dream. I am so picky about eating meat out, as I believe no one does it better than me, but Espelette proved me wrong.
But wait, we cannot forget about the grand finale—the desserts! Espelette's dessert menu is a treasure trove of delights that will have you swooning in sugar-induced ecstasy. The Caramelized Pineapple Tart, adorned with a delicate scoop of coconut sorbet and a drizzle of passionfruit syrup, is a tropical paradise on a plate. And if you're feeling particularly decadent, the Chocolate Molten Lava Cake, oozing with a rich, velvety center, will transport you straight to dessert nirvana.
The service at Espelette is worthy of praise, with a staff that embodies the essence of hospitality. Attentive, knowledgeable, and with a touch of charm, they cater to your every need, ensuring that your dining experience is nothing short of regal. It was one of the most lovely dinners I have had in the past year. Worth mentioning, the bar is stunning and perfect to have a nibble and curated cocktail.
